Organic food by the sea!
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By White Guide 2010 got the price as "The organic restaurant of the year 2010. "For a long and purposefulness concentration on organic products from local farmers - and a gastronomi on increasing higher standard." 2008 "The most conscious restaurant of the year" Awarded The Scanian Gastronomical Academy’s “Mårten’s Prize” for “delicious, organically-produced meals of the highest class, showcasing the clean, natural flavours of the ingredients". Enjoy the wonderful view and food from local producers who use healthy, organic growing and production methods. A large organic salad buffet and homemade organic bread is included with all meals during lunchtime. All our coffee is organic and fair trade. |
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